Regenerative aquaculture on the South Coast
HARVESTING THE FUTURE
Why aquaculture?
On our Portland Harbour site, we cultivate Sugar Kelp and Pacific Oysters side by side, each nurturing and promoting the growth of the other in harmony.
Our aquaculture system requires few resources and uses no chemicals, fertilisers or fresh water.
Oysters filter their food from the water, removing excess algae and other particles, improving water quality.
Seaweed sequesters carbon whilst providing a habitat for other species. It's unique properties mean it can be used across a huge range of applications.
Fruits of the Sea
Grown naturally in the gin-clear waters of Portland Harbour, our Pacific Oysters and Sugar Kelp thrive beneath the surface, where they purify the water and support biodiversity. Once they’ve worked their magic, they’re carefully harvested and made ready for your plate, and other applications.
Discover more about each product and how to purchase by clicking below.
We work with the United Nations Sustainable Development Goals in mind
In 2015, the United Nations member states adopted 17 goals to drive the world towards a sustainable future.
These goals are an urgent call to action for all countries to create a global partnership and a blueprint for peace and prosperity, for both people and the planet.
As a small business, we are but a drop in the ocean. But many drops make up an ocean and we all have a part to play in bringing the Sustainable Development Goals into reality.
